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Helmand Restaurant Cambridge
[Edit]
617-492-4646
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Qabelee
Pallow (Afghan-style rice) baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots. 14.95Dwopiaza
Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar. Served with pallow. 15.95
ChowpanHalf Rack of Lamb marinated, grilled
and served on a bed of Afghan bread with
sauteed eggplant and pallowrice. 18.95
Seekh Kabob
Char-broiled Leg of Lamb marinated
in puree of onion, sun-dried baby grapes and garlic,
served with sauteed eggplant and pallow rice. 15.95
Homemade pastry shell filled with onions and beef. Served on yogurt and topped with carrots, yellow split peas and beef sauce. 11.95
Aushak
Afghan ravioli filled with leeks. Served on yogurt and topped with ground beef and mint. 11.95Lamb Lawand
Leg of Lamb sauteed witll onion, tomatoes, garlic,
mushrooms, fresh cilantro, yogurt and spices served
with sauteed spinach and challow rice 15.95
Sabzi Challow
Spinach sautéed with chunks of beek and Afghan seasonings. Served with challow. 13.95
Chapendaz
Choice Tenderloin of Beef marinated, grilled andserved on a sauce of grilled tomato, grilled hot
peppers, grilled onions and cumin seeds served
with lentils, wheat barley and spinached rice. 18.95
Khorma Challow
Leg of Lamb sauteed with onions, tomatoes,
garlic, green beans, potatoes and spices served with
lentils and challow rice 13.95
Theeka Kabab
Prime Rib of Beef; marinated in puree of onion,
sun-dried baby grapes and garlic, then grilled
and served with sauteed lentils and pallow rice 15.95
Koufta Challow
Beef meatballs with Afghan seasonings sauteed
with sun-dried tomato, hot peppers and green peas
in a fresh tomato sauce, served with challow rice 11.95
Mourgh Kabab
Char-broiled marinated chicken breast, served with sauteed spinach and pallow. 12.95Mourgh Challow
Chicken breast sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challow 12.95
Qoremay Ma-He
Fresh
Sea Bass pan fried, then sauteed with onion, peeled tomatoes, garlic,
ginger, sun dried tomato, radishes and potato served with Challow
(rice). 18.95Ma-He Berian
Filet of trout pan fried, served with sauteed eggplant and rice seasoned with dates and walnuts. 14.95
Mourgh Salata
Fresh boneless breast of chicken,
marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing. 12.95
- Vegetarian Entrees -
Special
A platter of baked pumpkin, pan-fried eggplant, sauteed spinach and okra sauteed in fresh tomatoes, served with pallow. 11.95Khorma Challow
Fresh green beans, carrots, cauliflower, turnips and potato sauteed with onions, tomatoes, garlic, ginger and cilantro
served with sauteed spinach and challow rice. 10.95
Sabzi Challow
Spinach sauteed with chunks of Lamb
and Afghan seasonings, served with challow rice. 13.95
Aushak
Afghan ravioli, filled with leeks and scallions, served
on yogurt, garlic and mint sauce, topped with yellow
split-peas and carrot sauce. 10.95
Kaddo and Banjan Challow
Pan fried then baked pumpkin and eggplant served with fresh tomato sauce, ground beef and challow rice. 10.95
Showla
Medium
rice, mong beans and black-eyed peas, sauteed with onion, tomatoes and
fresh garlic, then baked with dill and coriander seeds, served with
poblano pepper filled with spinach and cheese, served with tomato
sauce. 11.95From the Social Logs
May 15, 2008 : vince
completely forgot that i've been to it's sister restaurant in san francisco! the food was excellent - would definitely go back again. make a reservation though - we had to wait an hour to sit (luckily there was a best buy next door to spend our time).
Posted 7 months ago Permalink
